Whole Enchilada Festival
Sept 2007
Las Cruces, New Mexico
750 lbs. of stone ground corn to make the Masa tortillas
175 gallons of vegetable oil, heated to cook the tortilla
75 gallons of red chile sauce
175 lbs. of grated cheese
50 lbs. chopped onions
"World's Largest Enchilada"
Chocolate Festival
Nov 2007
luscious samples of chocolate specialties
no commercial products
Creede, CO